Archive for April 27th, 2007
Chocolate Tea from our own Cocoa
The cocoa tree on the grounds of Hotel Mocking Bird Hill has borne fruit. Lovely, large, organic cocoas. What to do with them? Chef de Cuisine Elmar Rensch went right to work: he dried and roasted the cocoa beans in the oven, ground them in the coffee grinder, put the ground cocoa into milk, added [...]
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